The one-day cooking course introduces the students to the ingredients, typical Thai vegetables and fruits, preparation of spicy Thai salad and the dishes of the classical Thai cuisine and not only in theorybut in practice as well. After selecting the dishes they want to make the students prepare all the necessary ingredients. Every student is naturally supplied with utensils, wok and stove. Master Thai cookery secrets from Chonlaya Laotong "Ya," professional chef and Thai cuisine master since 1983. Our courses are designed as a "hand on" learning experience, students are supplied with utensils and stove and learn to prepare and cook a Thai meal on their own of 5 different dishes, including spicy salads.